Ramen Chicken Salad -
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Ingredients
- (3 oz. package) low-fat ramen noodle soup mix
- (1/4 cup) slivered almonds
- (1 Tbsp.) sesame seeds
- (1 1/2 tsp.) canola oil
- (1 lb.) boneless, skinless chicken breasts, trimmed
- (3 slices) fresh ginger, 1/4 in. thick
- (1/2 tsp.) salt
- (3 Tbsp.) orange juice
- (3 Tbsp.) cider vinegar
- (5 tsp.) reduced-sodium soy sauce
- (5 tsp.) sugar
- (3/4 tsp.) toasted sesame oil
- (2 cups) shredded green cabbage
- (1 medium) carrot, shredded
- (3) scallions, chopped
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