Ramen-Veggie Chicken Salad Recipe: How to Make It

Ingredients

• 1/4 cup sugar
• 1/4 cup canola oil
• 2 tablespoons cider vinegar
• 1 tablespoon reduced-sodium soy sauce
• 1 package (3 ounces) ramen noodles
• 1 tablespoon butter
• 1/3 cup sliced almonds
• 1 tablespoon sesame seeds
• 1 boneless skinless chicken breast half (6 ounces)
• 4 cups shredded Chinese or napa cabbage
• 1/2 large sweet red pepper, thinly sliced
• 3 green onions, thinly sliced
• 1 medium carrot, julienned