Grilled Cornish Sole with Pancetta & Wild Mushrooms Recipe | Abel & Cole
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Ingredients
- 200g wild mushrooms
- 1 garlic clove
- A handful of flat leaf parsley
- 6 rashers of pancetta
- 50g butter
- 4 cornish sole fillets
- 1 lemon
- Your choice of potato and vegetable side dishes, to serve
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