polenta bites with wild mushrooms and baby kale - iloveorganicgirl
you'll fall in love with this grilled polenta salad recipe with white beans and basil! this salad recipe is chock full of goodness. our romaine leaves make a de
Ingredients
- 1 package (5 oz) organicgirl spring mix plus
- 2 packages prepared polenta logs, sliced into 14 pieces each (3/8” thick rounds)
- Cooking spray
- 2 tablespoons extra-virgin olive oil
- 1 shallot, thinly sliced
- ¼ cup (½ stick) unsalted butter
- 12 oz assorted wild mushrooms, sliced
- ½ cup canned white beans
- Optional: 1 cup grated cheese (grueyere or fontina)
- Salt and pepper, to taste
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