Chicken Fajitas Recipe | Reynolds Brands

Ingredients

• 1 Reynolds Kitchens® Parchment Cooking Bag
• 2 large boneless, skinless chicken breast halves, cut into bite sized pieces
• 1/2 large yellow onion, sliced thinly
• 1 small red bell pepper, cut into thin strips
• 1 small green bell pepper, cut into thin strips
• 1 packet (about 1 oz) Fajita seasoning mix OR homemade seasoning below
• 8 (8-inch) tortillas, warmed
• Your favorite fajita toppings such as salsa, shredded cheese or lettuce, sour cream, if desired
• 1 tablespoon cornstarch
• 2 tsp chili powder
• 1 tsp salt
• 1 tsp ground paprika
• 1 tsp white sugar
• ½ tsp onion powder
• ½ tsp garlic powder
• ½ tsp ground cumin
• ¼ tsp cayenne pepper