Beef and Potato Kabobs | Extension | West Virginia University

Name: Beef and Potato Kabobs | Extension | West Virginia University
Ingredients: 1 pound of boneless sirloin steak, cut 1 inch thick; 1 pound red potatoes, cut in 1 1/2 inch pieces.; 2 medium yellow squash or zucchini, cut in half lengthwise then in 1 1/4 inch pieces.; 3/4 cup steak sauce; 2 teaspoons minced garlic

extension.wvu.edu

Beef and Potato Kabobs: Delicious steak sauce coats tender beef and veggies for a quick, easy meal on a warm evening. Perfect skewered with microwaved potatoes.

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Ingredients

1 pound of boneless sirloin steak, cut 1 inch thick
1 pound red potatoes, cut in 1 1/2 inch pieces.
2 medium yellow squash or zucchini, cut in half lengthwise then in 1 1/4 inch pieces.
3/4 cup steak sauce
2 teaspoons minced garlic