Spaghetti with Garlic Oil and Peperoncino - Meat Free Monday
Nothing says comfort like a big bowl of spaghetti. The garlic oil and peperoncino give this dish a nice kick.
Ingredients
- 350 g spaghetti
- 2 large or 3 small garlic cloves, minced
- 1½ teaspoons of chilli pepper flakes
- 6 or 7 tablespoons of extra virgin olive oil
- salt and pepper to taste
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