Mexican black bean wraps - with spicy beef
These Mexican black bean wraps with spicy beef are easy to make and packed with flavor. Serve with lime, sour cream, and avocado to balance out the spicy beef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 400 grams ground beef
- 400 grams black beans
- 1 onion
- 2 cloves of garlic
- 1 chipotle pepper
- 200 grams canned tomatoes
- 1 teaspoon ground cumin
- Sunflower oil
- Salt
- pepper
- 8 tortillas
- 2 ripe avocados
- 2 limes
- 2 sprigs of fresh cilantro or parsley
- 125 grams sour cream or crème fraîche
- 150 grams grated cheese
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