Mexican chicken & black bean wraps - Good Food Middle East

Ingredients

• 1 tbsp sunflower oil
• 1 onion, finely sliced
• 3 garlic cloves, crushed
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1 tsp dried oregano
• 400g can black beans, drained but not rinsed
• about 150g cooked chicken (ideally from our pot roast recipe), shredded
• 4 pickled chillies, chopped
• 3 tomatoes, roughly chopped
• small handful coriander leaves, chopped
• 4 floured tortillas (seeded or wholemeal if you prefer)
• 100g cheddar, grated
• 100g plain yogurt
• 50g chipotle sauce
• 1 lime, quartered
• guacamole (optional)