MY PAD THAI | Recipe Finder

Ingredients

• 1/2 tb Distilled white vinegar
• 2 tb Water
• 1/2 tb Fish sauce
• 3 tb Tomato paste
• 1/2 tb Sugar
• 1/2 tb Dried shrimp
• -- pounded to a powder
• 9 oz Flat rice sticks,
• 1/8' wide
• Vegetable oil
• 1/3 c Fresh sweet basil leaves
• 2 Red Serrano chili peppers
• -seeded and very finely minced
• 4 Garlic cloves; minced
• 1/2 lg Boned chicken breast halves
• - cut crosswise into - 3/8 inch thick strips -OR-
• 1 lb -Lean pork, cut into thin
• 3/8 inch by
• 2 inches
• 8 oz Small, cooked shelled shrimp
• 2 Eggs; lightly beaten
• 2 c Fresh bean sprouts
• - beans removed
• 1/4 c Roasted, unsalted peanuts
• - coarsely ground
• Cherry tomatoes; halved
• Lime wedges
• Mint sprigs
• -OR- sliced green onions