Classic Pad Thai with Shrimp: A Taste of Thailand at Home

Ingredients

• 3 tablespoons tamarind paste
• 3 tablespoons fish sauce
• 2 tablespoons brown sugar
• 1 tablespoon lime juice
• 8 ounces rice noodles (flat, wide)
• 2 tablespoons vegetable oil
• 1 pound shrimp, peeled and deveined
• 2 large eggs
• 2 cups bean sprouts
• 3 green onions, sliced
• 1 red bell pepper, sliced
• 1-2 cloves garlic, minced
• ½ cup unsalted peanuts, chopped
• Lime wedges, for serving
• Fresh cilantro, for garnish