Ultimate Chicken Tortilla Soup | Cooking Professionally

Ingredients

• 1 1/4 pounds chicken thighs, skinless and bone-in
• 1 small onion, chopped
• 1/2 red bell pepper, chopped
• 1 clove garlic, chopped
• 2 cups chicken stock
• 1 (14.5-ounce) can diced tomatoes, drained
• 1 (8-ounce) can tomato sauce
• 1 (4-ounce) can chopped green chiles
• 1 teaspoon chili powder
• 1 teaspoon dried oregano
• 3/4 teaspoon ground cumin
• kosher salt, to taste
• freshly ground black pepper, to taste
• 2 yellow squashes, halved and sliced
• 3 ounces green beans, halved
• 1 tablespoon fresh lime juice
• 2 1/2 tablespoons fresh cilantro, chopped
• jalapeños, to taste, sliced, for garnish