Chicken Tortilla Soup – Cooking with Logan

Ingredients

• 2 lbs Chicken thighs
• Salt
• Pepper
• 1 Medium onion, sliced
• 2 Cloves of garlic
• 1 tbsp Olive oil
• 14.50 oz Can diced tomatoes
• 6 Corn Tortillas
• 4 tbsp Tomato Paste
• 6 cups Chicken Broth
• 1 Can Black Beans
• Queso Fresco
• 2 Avacadoes sliced
• Tortilla Chips