Zucchini Pancakes Recipe: How to Make It
For a quick side, we love a batch of zucchini pancakes. This twist on potato pancakes takes 20 minutes to whip up. Serve them topped with sour cream and fresh herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1-1/2 cups shredded zucchini
- 1 large egg, lightly beaten
- 3 tablespoons grated Parmesan cheese
- 2 tablespoons biscuit/baking mix
- Dash pepper
- 1 tablespoon canola oil
- Sour cream, optional
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