Butternut Squash & Pepper Soup - Scottish Slimmers
Method - 1. Put all your prepped ingredients into a saucepan with the tomatoes, bring to the boil and then simmer for approx 25 minutes. - 2.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scottishslimmers.com.
Ingredients
- 1 butternut squash peeled, de-seeded and diced
- 1 of each red, yellow and orange peppers, de-seeded and chopped
- 1 tin of chopped tomatoes
- Handful of fresh basil
- Salt and pepper to taste
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