Butternut Squash Soup - ScubaDiet.com - Recipes & more

Name: Butternut Squash Soup - ScubaDiet.com - Recipes & more
Ingredients: One large butternut squash (about 3 pounds), halved vertically and seeded; 2 Red Bell Peppers; 2 Green Bell Peppers; 3 tablespoons olive oil, divided; 1 Red Onionopped shallot (about 1 large shallot bulb); 1 teaspoon salt; 4 garlic cloves, pressed or minced; 1 teaspoon maple syrup or brown sugar or honey; ⅛ teaspoon ground nutmeg; Freshly ground black pepper, to taste; 4 cups (32 ounces) vegetable broth or chicken broth; 1 to 2 tablespoons butter, to taste (substitute olive oil for dairy free/vegan soup)

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Butternut Squash Soup

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Ingredients

One large butternut squash (about 3 pounds), halved vertically and seeded
2 Red Bell Peppers
2 Green Bell Peppers
3 tablespoons olive oil, divided
1 Red Onionopped shallot (about 1 large shallot bulb)
1 teaspoon salt
4 garlic cloves, pressed or minced
1 teaspoon maple syrup or brown sugar or honey
⅛ teaspoon ground nutmeg
Freshly ground black pepper, to taste
4 cups (32 ounces) vegetable broth or chicken broth
1 to 2 tablespoons butter, to taste (substitute olive oil for dairy free/vegan soup)