Asparagus with Osetra Caviar | Saveur
This vegetable dish is a work of art in both appearance and flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 tbsp. ketchup
- 2 tsp. dijon mustard
- 2 tsp. cognac
- 1 tsp. red wine vinegar
- 1 egg yolk
- 1⁄3 cup grapeseed oil
- Salt and freshly ground white pepper
- Salt
- 12 thick stalks asparagus
- 1 tbsp. hazelnut oil
- 2 oz. osetra caviar
- 12 fresh chervil leaves
- 1 tbsp. dijon mustard
- 1 tsp. white wine vinegar
- 1 cup grapeseed oil
- 3 tbsp. heavy cream, whipped
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