Asparagus Mimosa
Grilled asparagus with creamy egg yolk and tangy vinaigrette—perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.searching4zen.com.
Ingredients
- 1 tablespoon white-wine vinegar
- 2 teaspoons Dijon mustard
- ½ teaspoon coarse salt
- ¼ teaspoon freshly ground pepper
- 3 to 5 tablespoons extra-virgin olive oil
- Parsley, fresh, chopped up finely
- About 5 large white asparagus or 8 small green ones per person
- Large pinch of sugar
- Knob of butter
- 2 hard boiled eggs
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