Receipes - Marchese Italian Market
Ingredients · 1 1/3 pounds (600 g) Fontina · 1/4 cup unsalted butter, softened · 6 egg yolks · 1 1/2 cups milk How to make the Fonduta Valdostana: Dice the font
Ingredients
- 1 1/3 pounds (600 g) Fontina
- 1/4 cup unsalted butter, softened
- 6 egg yolks
- 1 1/2 cups milk
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