Warm Fruit Compote with Creamy Yogourt - alive magazine
2 navel oranges 6 large apples such as Gala 3 Tbsp (45 mL) pure maple syrup 1 cinnamon stick 1 star anise 1 cup (250 mL) blueberries 1 cup (250 mL) fresh…
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Cooking tools:
- Citrus press
- Fine-mesh sieve
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Spoon
- Dessert dish
- Oven
- Baking sheet
Ingredients
- 2 navel oranges
- 6 large apples such as Gala
- 3 Tbsp (45 mL) pure maple syrup
- 1 cinnamon stick
- 1 star anise
- 1 cup (250 mL) blueberries
- 1 cup (250 mL) fresh raspberries
- 1/2 cup (125 mL) thick Greek-style plain yogourt
- 1/2 cup (125 mL) chopped pecans, toasted
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