Warm Apple Cherry Compote

Ingredients

• 3 apples, cored and chopped
• 1 c (140 g) pitted cherries, fresh or frozen and thawed
• 1/4 c (60 mL) unsweetened apple juice
• 1/8 tsp (0.6 mL) iodized salt
• 2 tbsp (30 mL) maple syrup
• 1 1/2 tbsp (22.5 mL) cornstarch diluted in 2 tbsp cold water
• 1/2 tsp (2.5 mL) ground cinnamon
• 1 tsp (5 mL) pure vanilla extract