Lamb Neck Stew - Butchery Bowhouse

Ingredients

• 2 lamb neck fillets, 2-inch cubes
• 1 large onion, diced
• 3 garlic cloves, sliced
• 1 small carrot, diced
• 1 stick celery, sliced
• 4cm ginger, diced
• 2 tsp ground cumin
• I tsp crushed coriander seeds
• 1 tsp ground cinnamon
• 1/2 tsp smoked paprika
• 1/2 tsp turmeric
• Bay leaf
• Cinnamon stick
• 2 tbsp tomato paste
• 1 tin chopped tomatoes
• 1 litre of beef or lamb stock
• 1 tbsp preserved lemon, diced
• 200g green lentils
• 400g chickpeas
• Harissa
• Big bunch of chopped parsley and coriander
• Lemon