Ingredients
- 600 g Neck of lamb, cut into pieces
- 250 g Cebolla
- 200 g Zanahoria
- 200 g Guisantes
- 2 Dientes de ajo
- 100 ml Vino blanco
- 65 ml Aceite de oliva
- 1 Hoja de laurel
- Tomillo
- Pimienta
- Sal
- Accesorio removedor
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