Fish curry & aubergines recipe | Flavourful Dish | WW TASTE

Ingredients

• 3 T corn or peanut oil
• 6 small brinjals with deep crosses cut on the ends farthest from the stems
• 1/2 t whole fenugreek seeds
• 140 g onions, very finely chopped
• 5 cloves cloves garlic, peeled and very finely chopped
• 1 large tomato, grated
• 1 1/2 t Durban Red Spice Mixture (see note below)
• 1/2 t ground turmeric
• 1/2 t ground cumin
• 1 t teaspoon ground coriander
• 1 T thick tamarind paste or lemon juice
• 450 g sea bass fillets (unskinned), cut into 5cm pieces
• salt and freshly ground black pepper
• 8 - 10 fresh curry leaves
• 3 - 4 fresh, hot green and red bird’s-eye chillies
• 2 T fresh coriander, chopped