Dry-Brined Turkey - Fosseen's Home and Hearth

Ingredients

• 1 15- to 24-pound turkey, thawed if frozen (or 38-pounds if you are Mel!)
• 1 tbsp kosher salt
• 2 tbsp Cajun spice + more if desired
• 1 tbsp fresh cracked pepper
• 1 tbsp chopped thyme
• 1 tsp dried oregano
• ½ tsp celery seeds
• 1 tsp sea salt
• 2 tbsp butter, optional