Herb and Salt-Rubbed Dry Brine Turkey | Recipe Cart
This Herb and Salt-Rubbed Dry Brined Turkey comes out so moist and flavorful, with crispy golden skin and juicy tender meat.
Ingredients
- 2 tablespoon chopped fresh thyme
- 2 tablespoon chopped fresh sage
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon dried marjoram
- 1/2 tablespoon dried oregano
- 1 tablespoon extra-virgin olive oil
- 1 thawed or fresh 16-lb turkey (preferably fresh (not kosher or self-basting) if frozen, thaw before)
- 1/4 cup Diamond Crystal Kosher Salt (use less with Mortons)
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