Chocolate Glaze 2.0 Recipe | Alton Brown
Perfect for topping eclairs, donuts, or even ice cream, Alton Brown's chocolate glaze 2.0 is made silky smooth with heavy cream and coffee.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.
Ingredients
- 1 1/4 cups semisweet chocolate chips
- 11 tablespoons heavy cream
- 5 teaspoons brewed coffee
- 1 tablespoon corn syrup
- Pinch kosher salt
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