Chocolate Glaze Recipe | James Beard Foundation
Create a decadent finish for your desserts with this easy Chocolate Glaze recipe from Jeffrey Larsen, perfect for elevating brownies or any sweet treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.
Ingredients
- 4 ounces (about 3⁄4 cup) semisweet chocolate, coarsely chopped
- 6 Tablespoons unsalted butter or Earth Balance Vegan Buttery Sticks, softened
- 2 teaspoons light corn syrup
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