Green Beans & Bacon
It can be hard to get excited about vegetables. No matter how fresh, crispy, and bright, it just doesn’t capture the same attention as other sides…until now! Green Beans & Bacon adds extra crunch...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.
Cooking tools:
- Saute pan
- Stove
- Pot
- Colander
- Mixing bowl
- Kitchen towel
- Paper towel
- Plate
- Chef's knife
- Cutting board
- Wooden spoon
- Spoon
- Citrus press
- Measuring spoon
Ingredients
- 2 1/2 pounds green beans, trimmed
- 1/2 pound bacon, roughly chopped
- 1 small yellow onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1/2 cup toasted pecans, chopped
- juice of 1/2 lemon
- kosher salt, to taste
- freshly ground pepper, to taste
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