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Green Beans with Bacon Recipe
Toss green beans with a little bacon, black pepper, and vinegar and they become the perfect quick and easy side dish to serve with roast chicken or steak.
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Ingredients
- 1 pound fresh green beans, ends snipped off and discarded, extra long beans, cut in half if you want
- Salt
- 2-3 slices bacon
- Black pepper
- 1 tablespoon lemon juice, cider vinegar, or red wine vinegar
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