Pumpkin Pie Cupcakes with Cream Cheese Frosting | Savory
All the familiar flavors of your favorite Thanksgiving pie packed into one delectable, easy-to-transport cupcake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 3/4 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tbsp pumpkin pie spice
- 1/2 tsp salt
- 1 (15 oz) can pumpkin puree
- 3/4 cup canola oil
- 1 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1/2 cup (1 stick) butter, softened
- 1 (8 oz) pkg cream cheese, softened
- 1 tsp vanilla extract
- 3 cups confectioners' sugar
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