Buffet Potatoes with Swiss Cheese | Canadian Goodness

Ingredients

• 6 large baking potatoes baked
• 1/4 cup (60 mL) butter softened
• 1 1/2 cups (375 mL) shredded Canadian Swiss type cheese
• 1/2 cup (125 mL) grated Canadian Parmesan cheese
• 2 tbsp (30 mL) finely chopped chives or green onions
• 1 1/2 tsp (7 mL) salt
• 1 cup (250 mL) Milk
• 1 cup (250 mL) fresh bread crumbs
• 1 tbsp (15 mL) chopped parsley
• 2 tbsp (30 mL) butter melted