Swiss Potato Casserole Recipe - (5/5)

Ingredients

• 1 * 1 (2-lb.) pkg. frozen southern-style hash-brown potatoes
• 8 * 8 oz. (2 cups) shredded Swiss cheese
• 1/4 * 1/4 cup margarine or butter
• 3 * 3 tablespoons all-purpose flour
• 3 * 3 cups milk
• 1 * 1 teaspoon salt
• 1 * 1 teaspoon onion powder
• 1/2 * 1/2 teaspoon white pepper
• 1/2 * 1/2 teaspoon nutmeg