Best Southern Potato Salad — How To Make Southern Potato Salad
Tender Yukon gold potatoes paired with hard-boiled eggs, celery, sweet pickles, and red onion make this Southern-style potato salad the perfect sidekick to barbecues, family gatherings, weeknight...
Keywords
- Barbeque
- Southern
- gluten-free
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Ingredients
- 6 medium Yukon Gold potatoes (about 2.5 lbs.), peeled and cut into 1" pieces
- Kosher salt
- 5 large eggs
- 3/4 c. mayonnaise
- 1/4 c. sour cream
- 3 tbsp. yellow mustard
- 1/2 c. chopped bread and butter pickles, plus 2 tbsp. pickle juice
- 1/8 tsp. cayenne
- 1/4 small red onion, finely chopped
- 3 stalks celery, finely chopped
- Smoked or sweet paprika, for garnish
- 1 tbsp. chopped fresh parsley, for garnish
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