How to Grill Crispy Potatoes with Bold Spices: A Delicious…

Ingredients

• 2 lbs (900 g) baby potatoes, halved (preferably red or yellow)
• 4 tablespoons (60 ml) olive oil
• 1 teaspoon (5 g) smoked paprika
• 1 teaspoon (5 g) cumin
• 1 teaspoon (5 g) garlic powder
• 1 teaspoon (5 g) onion powder
• 1 teaspoon (5 g) chili powder (adjust to taste)
• ½ teaspoon (2.5 g) cayenne pepper (optional, adjust to taste)
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for garnish)