Butternut Squash and Sausage Risotto | Premio Recipes
Butternut squash with sausage risotto is the perfect fall meal. Get the full recipe online here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.premiofoods.com.
Ingredients
- 1 package Premio Mild Italian Sausage
- Olive oil
- 1 teaspoon fennel seeds
- 1 teaspoon red chili flakes, dried
- 1/2 cup butternut squash
- 5 cups chicken stock
- 2 diced onions
- 1 1/2 cups risotto rice
- 10 ounces cottage cheese
- 1/2 ounce fresh Parmesan cheese
- 1/2 cup Chianti
- 2 sprigs thyme (optional)
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