Butternut Squash Risotto — Easy American Recipe | Petite Gourmets

Ingredients

• 1 cup rice
• 1 tbsp olive oil
• 2 tbsp unsalted butter
• 1 onion
• 2 cloves garlic
• 1 cup white wine
• 4 cups vegetable broth
• 1 cup parmesan cheese
• 1 tbsp sage
• 1 tsp salt
• 1 tsp black pepper