Japanese Spaghetti Aglio e Olio with Miso
Japanese Spaghetti Aglio e Olio with Miso The smell of miso and garlic will whet the appetite.This simple, yet satisfying dish tastes as good as it looks!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hikarimiso.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Kitchen scale
- Measuring spoon
- Measuring cup
- Grater
- Wooden spoon
- Spatula
- Stove
- Plate
Ingredients
- ⅓ cup bell pepper (red, orange, yellow) ((cut into 1/2" pieces))
- ¼ cup mushroom ((cut in half or quarter))
- ½ cup zucchini ((half-inch slice))
- 1 tbsp. olive oil
- 2 cloves garlic ((chopped))
- 1 tbsp. ORGANIC MISO WHITE
- 3 1/2 oz (100g) dry pasta
- 2 tsp. butter
- grated cheese (for garnish)
- 2 tbsp. water
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