Pasta with Miso Tomato Sauce (Vegetarian)
Pasta with Miso Tomato Sauce (Vegetarian) This Miso Tomato Sauce recipe, due to the clever addition of miso to a classic Italian tomato sauce provides a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hikarimiso.com.
Cooking tools:
- Stockpot
- Saute pan
- Stove
- Colander
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Wooden spoon
- Grater
- Pepper mill
- Plate
- Mixing bowl
Ingredients
- 1 lb. box dried pasta of choice ((penne, rigatoni, spaghetti))
- 4 tbsp. olive oil
- 3 shallots ((finely chopped))
- 2 garlic cloves ((minced))
- 1 14-oz. can whole plum tomatoes ((chopped))
- 2 tbsp. ENJUKU KOJI MISO
- 3 to 4 thyme sprigs ((leaves stripped))
- 8 oz. black olives ((pitted))
- To taste Parmesan cheese ((grated))
- To taste freshly ground black pepper
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