Chocolate Honey Pecan Squares – Hiland Dairy

Ingredients

• ¾ cup cold Hiland Butter, diced into pieces
• 2 cups flour
• ½ cup light brown sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon salt
• ¾ cups semisweet chocolate chips
• 2 cups pecans, coarsely chopped
• ½ cup Hiland Butter
• 1 cup dark brown sugar
• ⅓ cup honey
• 2 tablespoons heavy cream
• ½ teaspoon salt
• Pre-heat oven to 350 degrees.
• Place butter, flour, light brown sugar, cinnamon and salt in a food processor. Pulse until mixture is well combined. Press mixture evenly into bottom of a 9×9 inch baking pan.
• Bake until firm and lightly brown, about 20 minutes. Remove from oven and sprinkle chocolate chips evenly over top. Set pan aside.
• Return to oven and bake for 15 minutes.
• Remove from oven, allow to cool completely.
• Slice.