Wild fruits upside-down cake | Cake recipe
Prepare our wild fruits upside-down cake recipe in 15 minutes or less. A cake recipe from Crazy Leeks.
Ingredients
- 310 ml (1 1/4 cup) of sugar
- 500 ml (2 cups) of frozen wild fruits mix
- 250 ml (1 cup) of flour
- 125 ml (1/2 cup) of soft butter
- 3 eggs
- 10 ml (2 teaspoons) of cornstarch
- 5 ml (1 teaspoon) of baking powder
- 5 ml (1 teaspoon) of vanilla
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