Blackberry Lime Filled Cinnamon Twists - Red Star® Yeast

Ingredients

• 3 cups bread flour
• 2 1/2 tablespoons granulated sugar
• 3/4 teaspoon table salt
• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
• 1 large egg (room temperature)
• 2 tablespoons butter (melted and cooled)
• 1 cup milk (warmed to 120-130°F)
• 3 tablespoons butter (softened)
• 1 1/2 tablespoons sugar
• 2 teaspoons cinnamon
• 1 1/2 cups blackberries (halved)
• 2 teaspoons fresh lime zest
• Additional lime zest for garnish