Cinnamon Twists Recipe: How to Make It
These delightful golden twists are perfect for a spring brunch or lunch. The brown sugar and cinnamon give them a delicate spicy flavor. People can rarely eat just one. —Janet Mooberry, Peoria,...
Keywords
- cinnamon twists
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 package (1/4 ounce) active dry yeast
- 3/4 cup warm water (110° to 115°), divided
- 4 4-1/2 cups all-purpose flour
- 1/4 cup sugar
- 1-1/2 teaspoons salt
- 1/2 cup warm 2% milk (110° to 115°)
- 1/4 cup butter, softened
- 1 large egg, room temperature
- FILLING:
- 1/4 cup butter, melted
- 1/2 cup packed brown sugar
- 4 teaspoons ground cinnamon
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