Raisin Dumplings in Caramel Sauce - California Raisins

Ingredients

• 1 / 2 Cup California raisins
• 1 Cup water
• 1 / 2 Cup brown sugar
• 1 Teaspoon vanilla extract
• 1 Tablespoon pure maple syrup
• 1 Teaspoon butter
• 1 / 2 Cup granulated sugar
• 2 Tablespoons butter, melted
• 1 / 2 Cup evaporated mik
• 2 Teaspoons baking powder
• 1/8 teaspoon salt
• 1 Cup all-purpose flour