Wholewheat pasta with lemon avocado sauce recipe | Sainsbury`s Magazine

Wholewheat pasta with lemon avocado sauce recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Feed the family with this wholewheat pasta recipe, coated in a creamy avocado sauce and ready in 15 minutes

View Original

Share this recipe:

Ingredients

  • 3 large ripe avocados, stoned, peeled and chopped
  • zest and juice of 1 lemon
  • 2 garlic cloves, crushed
  • 1 x 28g pack flat-leaf parsley, leaves chopped
  • 1 x 28g pack basil, leaves torn
  • 500g wholewheat penne (or regular)
  • 50g grated pecorino, Parmesan or vegetarian alternative, plus extra to serve

More Like This