Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan' (TM6 & TM5) - Cookidoo® – the official
Wholewheat spaghetti paired with creamy avocado sauce and vegan 'parmesan' - easy & delicious! Try this recipe on Cookidoo®. Sign up free for access to over 100,000 recipes.
Ingredients
- 100 g blanched almonds
- 100 g cashew nuts
- 1 Tbsp savoury yeast flakes
- 1 tsp fine sea salt
- 1 tsp garlic powder
- 1200 g water
- 350 g dried wholewheat spaghetti
- 20 g fresh basil
- 2 garlic cloves
- 320 g ripe avocados
- 2 limes
- 30 g olive oil
- 150 g yellow cherry tomatoes
- 100 g tinned sweetcorn
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