Parmesan Crusted Chicken with Herbed Butter Sauce | Kowalski's Markets

Ingredients

• 1 cup breadcrumbs
• ½ cup panko breadcrumbs
• ⅓ cup Kowalski's Parmesan Cheese
• freshly grated
• 1 ½ lbs. boneless skinless chicken breasts
• pounded to an even ½" thickness
• - kosher salt and coarse ground black pepper
• to taste
• ½ cup flour
• 2 eggs
• lightly beaten
• 5 tbsp. cold unsalted butter
• divided
• 2 tbsp. minced shallot
• ¼ cup dry white wine
• ¼ cup heavy cream
• ¼ cup low-sodium chicken broth
• 1 tsp. lemon juice
• 2-3 tsp. minced fresh sage
• 1 tsp. snipped fresh chives
• 1 tbsp. Kowalski's Extra Virgin Olive Oil
• 2 tbsp. chopped fresh Italian parsley