Chicken Saltimbocca | Kowalski's Markets

Ingredients

• 4 boneless skinless chicken breasts
• pounded to an even ¼" thickness
• 1 tsp. kosher salt
• ½ tsp. freshly ground Kowalski's Black Peppercorns
• ⅓ cup flour
• 8 tbsp. (1 stick) Kowalski's Unsalted Butter
• divided
• ¼ cup shaved Kowalski's Signature Parmesan Cheese
• 4 thin slices prosciutto (such as Prosciutto di Parma or Prosciutto di Carpegna)
• 1 tbsp. chopped fresh sage
• plus whole leaves for garnish
• 1 ⅓ cups dry white wine