Honey Mustard Chicken Thighs Sticky Sweet Savoury…

Ingredients

• 4 bone-in, skin-on chicken thighs (approx. 600g / 21 oz)
• 1 tbsp olive oil (15ml)
• Salt and freshly ground black pepper to taste
• 1/4 cup Dijon mustard (60ml)
• 1/4 cup honey (85g / 3 oz)
• 2 tbsp wholegrain mustard (30ml)
• 1 tbsp apple cider vinegar (15ml)
• 1 clove garlic, minced (about 1 tsp)
• 1/2 tsp smoked paprika
• 1/4 tsp garlic powder
• Pinch of red pepper flakes (optional)