Sticky Honey Mustard Chicken Thighs - My Weeknight Winner!

Ingredients

• 1.5 lbs (680g) boneless, skinless chicken thighs
• Salt and freshly ground black pepper, to taste
• 2 tablespoons (30ml) olive oil
• 1/4 cup (60ml) Dijon mustard
• 1/4 cup (60ml) honey
• 2 tablespoons (30ml) apple cider vinegar
• 1 tablespoon (15ml) soy sauce (or tamari for gluten-free)
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika (optional, for extra depth)
• 1 tablespoon chopped fresh parsley, for garnish (optional)